Easy French Apple Cake. Easy Fall Baking Recipes



Buttery Apple Loaf Cake

Ingredients
Streusel
all-purpose flour
1/2 c. packed light-brown sugar
stick butter
2 tsp. ground cinnamon
1/2 c. 1% lowfat milk
medium Granny Smith apples, peeled, halved
all-purpose flour
3/4 c. granulated sugar
2 tsp. baking powder
1/2 tsp.
large eggs
stick butter
1/2 c. 1% lowfat milk
medium Granny Smith apples, peeled, halved, cored and cut in 1/2-in. dice
Directions
  1. Heat oven to 350°F. Coat a 9 x 5 x 3-in. loaf pan with nonstick spray.
  2. Streusel: Stir ingredients in a medium bowl with a fork until crumbly. Set aside.
  3. Cake: Stir flour, sugar, baking powder and salt in a large bowl until blended.
  4. Beat eggs in a medium bowl with a fork just to blend. Stir in butter and milk to combine. Add to flour mixture and fold with a rubber spatula just until dry ingredients are moistened. Spoon half the batter into prepared pan; spread to cover bottom. Sprinkle with 1/2 the apples and 1/2 the streusel. Spoon on remaining batter, spreading to cover. Sprinkle with 1/2 the streusel, the remaining apples and then the remaining streusel.
  5. Bake 1 hour 10 minutes to 1 hour 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Run a knife around sides; invert cake onto rack. Turn streusel side up and let cool completely.





Video: French Apple Cake, Super Moist and easy to make

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Date: 04.12.2018, 20:10 / Views: 44432