Chocolate Chip Cookie Dough Dip



How to Make Cookie Dough Dip

Ingredients

Chocolate Chip Cookie Dough Dip

  • ½ cup (1 stick) unsalted butter, softened at room temperature
  • 1 (8-ounce) package cream cheese
  • ⅓ cup white sugar
  • ¼ cup packed light brown sugar
  • 2½ teaspoons vanilla extract
  • ½ teaspoon salt
  • 1½ cups semisweet chocolate chips
  • 1 tablespoon milk or Greek yogurt, for thinning to dip consistency
  • Sliced fruit, small cookies, graham crackers, or pretzels (for dipping)

Mint Cookie Dough Dip

  • ½ cup unsalted butter, softened room temperature
  • ¼ cup light brown sugar, lightly packed
  • ¼ cup granulated sugar
  • ½-1 teaspoon vanilla extract
  • 1-2 teaspoons mint extract
  • ¼ teaspoon salt
  • 1 cup flour
  • ¼ cup milk or Greek yogurt, for thinning to dip consistency
  • 6 drops green food coloring
  • 1 cup mini semi-sweet chocolate chips
  • Sliced fruit, small cookies, graham crackers, or pretzels (for dipping)

Monster Cookie Dough Dip

  • 1 (8-ounce) package cream cheese, softened
  • ½ cup butter, slightly softened
  • 1 cup creamy peanut butter
  • 2 cups powdered sugar
  • 3 tablespoons brown sugar
  • ¼ cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 2½ cups rolled oats or old fashioned
  • ⅔ cup plain M&Ms
  • 1 cup semi-sweet chocolate chips
  • Sliced fruit, small cookies, graham crackers, or pretzels (for dipping)

S'more Cookie Dough Dip

  • ¼ cup unsalted butter, softened at room temperature + extra tablespoon that's melted
  • ¼ cup light brown sugar
  • ¼ cup white sugar
  • ¾ cup all-purpose flour
  • Pinch of salt
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons milk
  • ¼ cup chocolate chips
  • ½ cup graham cracker crumbs
  • ½ cup mini marshmallows
  • Small cookies, graham crackers, or pretzels (for dipping)

Sugar Cookie Dough Dip

  • 5 tablespoons unsalted butter, room temperature
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ¾ cup all-purpose flour
  • ¼ teaspoon kosher salt
  • ¼ cup milk
  • ¼ cup sprinkles

Peanut Butter Cookie Dough Dip

  • ½ cup butter, softened
  • ½ cup firmly packed brown sugar
  • ½ cup creamy peanut butter
  • 1 (8-ounce) package cream cheese, softened
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ cup peanut butter baking chips
  • ¼ cup semi-sweet chocolate chips
  • 1 cup mini-peanut butter cup candies
  • ½ cup dry roasted peanuts, if desired

Vegan Cookie Dough Dip

  • 1 (15-ounce) can of chickpeas, drained and rinsed
  • ¼ cup sunflower seed butter
  • 3 tablespoons maple syrup
  • 2 tablespoons oat flour
  • ½ tablespoon vanilla extract
  • 3 tablespoons soy milk
  • Pinch of salt
  • ¼ cup carob chips or dairy-free chocolate chips

Steps

Chocolate Chip Cookie Dough Dip

  1. Cream the butter and cream cheese in a large bowl.With an electric mixer, beat until the mixture is light and fluffy.
  2. Add the white sugar, brown sugar, and vanilla extract.Mix until well-combined.
  3. Fold in the salt and chocolate chips.Blend once more until the cookie dough dip forms.
  4. Add the milk or Greek yogurt.Mix until the dip has a thin consistency but is not liquid-like.
  5. Allow the cookie dough dip to chill in the fridge for about an hour.
  6. Serve.Place the bowl of cookie dough dip on a large plate. Place sliced fruit, small cookies, graham crackers, or pretzels on the side for dipping. Enjoy!

Mint Cookie Dough Dip

  1. Cream the butter and both sugars in a large bowl.With an electric mixer, beat until the mixture is light and fluffy.
  2. Add in the salt and both extracts.Blend again until properly combined.
  3. Stir in the flour and milk or yogurt, pouring it in slowly at a time.Blend on low speed, mixing until the cookie dough dip beings to form.
  4. Fold in the chocolate chips and green food coloring.Mix until the cookie dough dip is a bright green color.
  5. Allow the cookie dough dip to chill in the fridge for about an hour.
  6. Serve.Place the bowl of cookie dough dip on a large plate. Place sliced fruit, small cookies, graham crackers, or pretzels on the side for dipping. Enjoy!

Monster Cookie Dough Dip

  1. Cream the cream cheese, butter, and peanut butter in a large bowl.With an electric mixer, beat until the mixture is light and fluffy.
  2. Add the powdered sugar and brown sugar.Mix until well-combined.
  3. Slowly pour in the flour, adding small amounts at a time.Blend once again until the cookie dough dip begins to form.
  4. Fold in the vanilla, M&Ms, oats, and chocolate chips.Blend until the ingredients are properly combined.
  5. Allow the cookie dough dip to chill in the fridge for about an hour.
  6. Serve.Place the bowl of cookie dough dip on a large plate. Place sliced fruit, small cookies, graham crackers, or pretzels on the side for dipping. Enjoy!

S'more Cookie Dough Dip

  1. Preheat the oven to 425° Fahrenheit or 220° Celsius.
  2. Cream the softened butter and both sugars in a large bowl.With an electric mixer, beat until the mixture is light and fluffy.
  3. Slowly pour in the flour and salt, adding small amounts at a time.Blend once again until the cookie dough begins to turn crumbly.
  4. Fold in the vanilla and milk.Blend until the ingredients are properly combined and soft.
  5. Fold in the chocolate chips and mix until well-combined.
  6. Spread the melted butter and graham crackers over a large iron skillet.
  7. Press down the cookie dough onto the skillet.
  8. Sprinkle the marshmallows all over the cookie dough.Add extra chocolate chips, if desired.
  9. Bake the cookie dough dip in the oven for about 10-12 minutes.The chocolate will melt and the marshmallows will roast slightly and turn golden brown.
  10. Serve.Place the bowl of cookie dough dip on a large plate. Place small cookies, graham crackers, or pretzels on the side for dipping. Enjoy!

Sugar Cookie Dough Dip

  1. Cream the butter and sugar in a large bowl.With an electric mixer, beat until the mixture is light and fluffy.
  2. Pour in both extracts and blend again until well-combined.
  3. Slowly pour in the flour and salt, adding small amounts at a time.Blend once again until the cookie dough dip begins to form. The mixture will be crumbly.
  4. Stir in the milk and blend again.Mix until the dip is soft and properly combined.
  5. Fold in the sprinkles and mix until folded in.
  6. Allow the cookie dough dip to chill in the fridge for about an hour.
  7. Serve.Place the bowl of cookie dough dip on a large plate. Place sliced fruit, small cookies, graham crackers, or pretzels on the side for dipping. Enjoy!

Peanut Butter Cookie Dough Dip

  1. Cream the butter, peanut butter, and cream cheese in a large bowl.With an electric mixer, beat until the mixture is light and fluffy.
  2. Add the powdered sugar, brown sugar, and vanilla extract.Mix until well-combined.
  3. Fold in the chocolate chips and peanut butter chips.
  4. Add the peanut butter candies and nuts.Blend until well-combined.
  5. Allow the cookie dough dip to chill in the fridge for about an hour.
  6. Serve.Place the bowl of cookie dough dip on a large plate. Place sliced fruit, small cookies, graham crackers, or pretzels on the side for dipping. Enjoy!

Vegan Cookie Dough Dip

  1. In a food processor, blend the chickpeas, syrup, oat flour, and seed butter.
  2. Add the vanilla, milk, and salt.Blend once more until the cookie dough dip forms.
  3. Place the cookie dough dip in a large bowl and fold in the chocolate chips.
  4. Allow the cookie dough dip to chill in the fridge for about an hour.
  5. Serve.Place the bowl of cookie dough dip on a large plate. Place sliced fruit, small cookies, graham crackers, or pretzels on the side for dipping. Enjoy!

Community Q&A

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  • If the cookie dough dip is too thick, add an extra tablespoon of milk or yogurt to give it a dip-like texture.
  • The cookie dough dip can be quite sweet. You can balance the sugar out by dipping it into savory foods such as pretzels, potato chips, or salty crackers.
  • Feel free to use any type of chocolate chips you desire such as dark chocolate chips, white, milk, or semi-sweet.
  • For an extra chocolaty taste, dip brownie slices into the cookie dough dip.

Warnings

  • When making the s'more cookie dough dip, take caution not to over-bake. Baking the dip for too long will cause in the insides to cook which you want to avoid.





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Date: 05.12.2018, 01:08 / Views: 94351